Four chicken legs

Carrot right amount

A moderate amount of potatoes

Barbecue material

Appropriate amount of black pepper

Proper amount of salt

Proper amount of olive oil

How to roast chicken legs (air fryer version)

Wash the chicken legs and soak them in cold water to remove blood.

Peel carrots and potatoes and cut them into large pieces.

Wash the chicken legs and poke holes in the side with a knife to facilitate the taste.

Pour in the barbecue materials, stir well and marinate for more than two hours.

Add salt, black pepper and a few drops of olive oil to carrots and potatoes.

Pour the chicken legs and ingredients on the grill. If the vegetables are cut into small pieces, you can go in later. )

"Optional menu" temperature 230, time 15 minutes.

The air fryer is working, and the chicken leg can be turned over by half. Bake again 15 minutes.

Roasted chicken legs can be eaten immediately.

skill

In the process of making this dish, there is no need to add oil because the chicken leg itself contains oil. There are also nutritious vegetables, carrots and potatoes. Because there is no oil, drop a few drops of olive oil.

Among them, carrots and potatoes can be replaced with other vegetables you like. If you cut vegetables into small pieces during the production process, you can cook them in a frying pan later.