Generally speaking, hot pot with 10 liter will not be used in restaurants or families, because this kind of hot pot is relatively large, which is not suitable for small families, and there are only some relatively large meals. It is possible to use this in places or restaurants.

What are the side dishes of hot pot

1, hot pot side dishes of vegetables

Garlic, scallion, Chinese cabbage, spinach, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, white gourd, cauliflower, day lily, mushrooms, mushrooms, Pleurotus ostreatus, towel gourd, fresh peas, string beans, day lily, bean sprouts, mung bean sprouts, tofu, bean curd.

2. Hot pot side dishes of meat

(1) Livestock meat: mutton, beef, pork, bacon, sausage, pig enema, kidney, liver heart, liver tendon, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord, etc.

(2) Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, chicken and duck forehead liver, intestine, gizzard, liver, heart, gizzard, claw, etc.

(3) Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, fresh shellfish, hairtail and other fish and shrimp, water-borne sea cucumber, water-borne cuttlefish, water-borne squid, water-borne fish maw, fish lips, shark fin, fresh shellfish, hairtail and water-borne kelp.

(4) meatballs: sweet and sour meatballs, shrimp meatballs, fish-flavored meatballs, chicken meatballs, pork meatballs, etc.

3. Hot pot side dishes of dry goods

Dried day lily, dried bamboo shoots, vermicelli, rice noodles, noodles, jiaozi, red dates, konjac, fungus, tremella, mushrooms, Tricholoma and dictyophora.