Fresh horse mackerel can be cut into thin slices, salted for 20 minutes, and then fried in a hot frying pan until both sides are golden on the line. If you don't like it dry, you can pour some soy sauce and water on top, simmer for a while and sprinkle with chopped green onion.

Reference: [Ingredients/Seasoning]

Mackerel meat 400 grams

Turnip 1

Lemon round 1 slice

Youan sauce :

Mirin 80cc

Wine 60cc

Soy sauce 80cc

Wallet 1

Limon Peel Appropriate amount

[Procedure]

1. Slice the willow dices from the ingredients of the Yuuan sauce into round slices, and leave one slice aside. Mix the ingredients for the Yuuan sauce together well and set aside.

2. Wash the horse mackerel, drain it, and soak it in the sauce for 1 hour.

3. Place the mackerel in a baking net and bake in the oven until cooked through, then brush with the Yummy Sauce and bake in the oven until dry, then remove and brush with the Yummy Sauce again.

4. Turnip cut into a section of the cylinder, the top cut out the lattice knife marks, you can present the appearance of chrysanthemums, row plate, the first mackerel row into the next lemon wedges, slices of round slices of lentils, the top and then into the chrysanthemums turnip, the top of the chili pepper with a small circle decorative embellishments can be.