Mushrooms are one of the most common types of edible mushrooms in our daily life, with tender, smooth flesh and a flavor similar to that of oysters. Whether it is stir-fried or made into meat dishes, the mushroom is very tender and attractive, plus the price is cheap, loved by the public. Mushroom contains selenium, polysaccharide and other anti-tumor cell substances, which have a strong inhibitory effect on tumor cells and have immune properties. Flat mushrooms are rich in many kinds of vitamins and minerals that can improve human metabolism, enhance physical fitness, hepatitis, chronic gastritis, cartilage disease, high blood pressure and so on have therapeutic effects. People often eat, both full of good taste, but also conducive to health and longevity. At the same time to promote intellectual development has a unique role in the health of infants and the elderly is very important.

There are many ways to eat flat mushrooms, and the most common ways to eat them in daily life are stir-fry and soup. In fact, there is another new way of eating flat mushrooms, which is to deep-fry them. After being used to the traditional way of eating flat mushrooms, deep-frying flat mushrooms actually has a different flavor. They are crispy on the outside and tender on the inside, fresh and flavorful, not to mention how delicious, better than fried pork, and do not worry about getting fat. We all know that the fried pork is made of pork, delicious, but people do not dare to eat more, and this deep-fried mushrooms, so you eat without burden, the child to relieve the craving, the man under the wine, the whole family can not eat enough.

Today we will share with you the recipe for "deep-fried mushrooms", which is very simple, without adding a drop of water, crispy and delicious, delicious to burst. I believe that everyone who has eaten caramelized fried mushrooms, may also try to do this dish at home, but do to do, always do not have a restaurant to do a good job, especially "burnt" on the outside and tender "is very difficult to achieve, at most is just out of the pot is still barely crunchy texture, as long as a little bit of a put will immediately become soft and soft, but also soft and oily is certainly not tasty, this caramelized fried The flat mushrooms seem simple, but to do the caramelized and tender and resistant to put, but there are skills, the production of it can not be less than these two steps, we all come to see it!

Fried Mushrooms

Ingredients (for one plate): 200 grams of mushrooms, 2 tablespoons of flour, 1 tablespoon of cornstarch, the right amount of pepper, the right amount of salt, an egg.

Methods:

1. Put two spoons of flour, one spoon of starch, into a small bowl and mix well, beat an egg. Put in a moderate amount of salt.

2. Then put in a moderate amount of pepper.

3. Mix the batter well and let it rise for 10 minutes.

4. While the batter is rising, cut the mushrooms into roots, clean them, and soak them in salted water for 10 minutes. This step is to "kill" the mushrooms, and at the same time, let them enter the bottom of the flavor, so that they will be more flavorful and tasty. （

5. Tear the mushrooms into long strips, and squeeze the mushrooms dry with your hands vigorously.

6. Pour in the mushrooms and mix well to coat.

7. Start a small pot, put in a moderate amount of vegetable oil, the oil to 5 into the heat. (If you are frying a lot, change to a bigger pot. If you want to fry less, use a small pot to save oil)

8. Put the battered mushrooms into the frying pan one by one.

9. Turn and fry over low heat until lightly browned, then remove the mushrooms and place them on a wire rack to drain the oil.

10. all fried mushrooms, with a leaky spoon will be inside the frying pan of the small residue fished up, and then the oil temperature to more than eighty percent, the just fried mushrooms and then poured into the re-frying, this time to deep fry to golden brown to do, re-frying not only can make the mushrooms more tender outside the burnt, and also to maintain this state of the charred crispy, and put a day of the problem, so this step is the key to the second step, oh!