Bogoli crab is a large crab, for the Bogoli region sea crab collectively, its also known as the Myanmar black crab, native to Bogoli, Myanmar, but now more distributed in Myanmar, Bangladesh along the freshwater and seawater confluence, with the sea crab fresh, river crab delicate, as well as the four seasons of fat, in the process of selecting the Bogoli crab, you need to choose the tail of the hard and full of the varieties.

Which species is the Bogoli crab

The Bogoli crab is a large crab, for the Bogoli region of the sea crabs collectively, it is also known as the Burmese Black Crab, native to Bogoli, Myanmar, but now more distributed in Myanmar, Bangladesh, along the sea, note that the Bogoli crab is not a sea crab, nor is it a river crab, because it grows in the place where the freshwater and seawater converge.

Morphological Characteristics of the Pogli Crab

The Pogli Crab is large in size, with a rounded and full body, a green and black shell surface, and reddish yellow pincers, which are more plump than ordinary crabs, and the Pogli Crab lives in the confluence of freshwater and seawater, which results in the freshness of sea crabs and the delicacy of river crabs' meat.

How to select Bogoli crabs

In the process of selecting Bogoli crabs, you need to choose the ones with hard and full tails, because such Bogoli crabs are robust and fat, and they have the characteristic of being fat regardless of the seasons, i.e., there are fat Bogoli crabs all year round, which is obviously different from the hairy crabs supplied in seasons.

When raising crabs, you need to decide the breeding site and water quality according to the species of crabs. If it is river crabs, it is enough to raise them with tap water, but if it is river crabs, you also need to add salt to the water to simulate the marine environment or to maintain it in the sea area where the wind and waves are small, and in addition, you need to feed them plant or animal bait every day.