Cabbage stewed tofu, although the ingredients are simple, but the taste is very good, nutritious, but many people in this dish, easy to get the order wrong, or cabbage and tofu directly into the pot, cabbage is bland, tofu is easy to crumble, or cabbage and tofu flavor is difficult to melt into one. So how do you do it so that the cabbage is flavorful and the tofu doesn't break? Today, Skinny Monkey will give you his own approach.

Cabbage stewed tofu

Needed ingredients:

Cabbage 1, tofu 1 block, 1 ham, fungus 1, 1 onion, 3 garlic cloves, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of cornstarch

Specific method:

1,Prepare the required ingredients. Tofu cut into cubes, cabbage cut into sections, ham cut into small slices, onion and garlic minced.

2.Heat the oil in a pan, add the tofu in turn and fry until golden brown on both sides.

3. Stir in the green onion and garlic, then add the cabbage and sauté until the cabbage is soft.

4. Add the fungus and ham and stir-fry together.

5. Add soy sauce, soy sauce, oyster sauce, and salt, and stir-fry well.

6. Add the fried tofu.

7. Prepare 1 tablespoon of cornstarch, dilute well with water and drizzle into the pan.

8. Bring to a boil over high heat, then cook over medium-low heat until the soup thickens, and sprinkle with chopped green onion before serving.

Burned cabbage and tofu, served in a small pot to cook up, hot, fragrant and fresh flavor, tofu and cabbage flavor blend into one, the taste is very fresh, like stew friends can try Oh!