A dish with meat stuffing in Chili can be made into braised peppers in oil.

Ingredients: pepper 10, 200g of lean meat stuffing, and one egg.

Specific practices:

1, chop ginger and onion into powder;

2. Dish the meat stuffing, beat in an egg, stir in one direction, add chopped green onion, Jiang Mo, pepper noodles, salt and monosodium glutamate when it is sticky, then stir evenly in the original direction and simmer for one hour;

3, wash the pepper, remove the pedicle of the pepper, and then use the handle of the spoon to remove the seeds;

4. Use chopsticks to stuff the mixed meat into the pepper;

5. Put the oil in the wok. After the oil is burned to 40% to 50% heat, add the pepper and fry until soft. Remove and drain the oil.