Fried cheese rice cake
Ingredients: cheese, rice cake, sugar.
working methods
1, pot, don't put too much oil in the pot, put the rice cake in with small and medium torches.
2. When golden bubbles appear on the surface of the rice cake, spit out the cheese and take out the rice cake.
3. Sprinkle sugar and the sweet cheese rice cake will be ready.
Fried sugar rice cake
Ingredients: an egg, a sugar rice cake and a piece of oil.
working methods
1, prepare a piece of sugar rice cake first, preferably Wanfuxing.
2, you can put it in the refrigerator for slicing overnight, don't freeze!
3. Slice the sugar rice cake.
4. After the eggs are stirred evenly, wrap the sliced sugar rice cake with egg liquid and make a thin layer.
5, put the sugar rice cake wrapped in egg liquid into the hot oil pan, the time is not too long, because the sugar rice cake itself is cooked, so as long as the egg liquid is cooked.
6. after frying, put it on a plate, and the fried sugar rice cake will be ready ~ because there are eggs on the outer layer, it is best to eat it while it is hot ~
skill
Eat the rice cake wrapped in egg liquid as soon as possible after frying, otherwise it may smell fishy after cooling.
Fried rice cake with gold
Ingredients: rice cake 150g egg, 2 bread crumbs, a small bowl of osmanthus honey 1 spoon oil-absorbing paper, and a little oil.
working methods
1, rice cake, cut directly by hand. 5mm thick sliced rice cake tastes good.
2. Beat the eggs with an egg beater, soak them with rice cake slices, and then wrap them with bread crumbs.
3, according to personal taste, osmanthus honey mixed with a little water.
4. It is best to fry the rice cake in a pan, which is a little oily. It must be fried on a small fire, otherwise it will be easy to paste. Absorb oil on blotting paper.
5. Set the plate and pour sweet-scented osmanthus honey.
Fried rice cake with seafood sauce
Ingredients: rice cake, seafood sauce
working methods
1. Wash the rice cake and slice it. Drain water for later use.
2. Heat the pan and pour in the oil. When the oil is hot, add the rice cake slices until the rice cake is soft and chopsticks can be inserted.
3. After frying, take out the pan and evenly spread some seafood sauce on the surface of the rice cake.
You can also sprinkle some chopped green onion or pepper according to your own taste.