White Jade Mushroom, also known as White Snow Mushroom, White Crab Mushroom, White Agaricus, White Jade Mushroom, belongs to the order of Umbelliferae, family of Mushrooms, genus White Mushroom, is a kind of rare edible fungi. It is a rare edible fungus. The body of the mushroom is as white as jade, crystal clear; the texture is delicate, the body of the mushroom is crisp and tender, fresh and smooth, sweet and delicious, it is a kind of superior mountain treasures favored by domestic and foreign markets, and it is the "golden branch and jade leaf" in edible fungus. It has analgesic, sedative, cough and phlegm, laxative and detoxification, and antihypertensive effects.
2 What are the benefits of white jade mushroom1, it can improve the immune system. The active ingredients of white jade mushroom can enhance the function of T lymphocytes, thus improving the body's immunity against various diseases.
2, the white jade mushroom can also be analgesic, sedative effect. A Brazilian study extracted a substance from the white mushroom with analgesic and sedative effects, and its analgesic effect is said to replace morphine.
3, white jade mushroom can relieve cough and phlegm. Fungus scientists with white jade mushroom extracts with animal experiments, found to have a cough thinning the role of phlegm. Fourth, the white jade mushroom also has the effect of laxative and detoxification. White jade mushroom contains human body is difficult to digest crude fiber, semi-crude fiber and wooden Su, can maintain the balance of water in the intestines, but also can absorb the remaining cholesterol, sugar, will be discharged, on the prevention of constipation, atherosclerosis, diabetes and so on are very beneficial.
3 What are the precautions for the consumption of white jade mushrooms1, white jade mushrooms are a species of mushrooms, according to the experience of the ancients mushrooms for the hair, so people allergic to white jade mushrooms to avoid eating.
2. Ancient people believed that tumor patients should be cautious about consuming edible mushrooms such as white corn mushrooms.
3, monosodium glutamate (MSG) and chicken essence are freshness enhancers, while seafood, meat and mushrooms and other food itself contains fresh flavor components, so such food, MSG, chicken essence can not be put. Monosodium glutamate itself also has a salty taste, such as adding MSG in cooking food, you should add less salt.
4, meat food should be cleaned, and fried through, especially to avoid the purchase of sick and dead animal meat and watered-down meat.
5, meat food should choose not old meat animal meat, so that the meat through the cooking and frying easy to cook, older meat is difficult to cook through.
6, do not choose to use more fat-containing meat as the main ingredient, higher fat content is not conducive to good health, to the body to increase the unnecessary burden.
7, consume white mushrooms fried meat should not drink a lot of tea, because the tannins of the tea will synthesize protein with astringent tannins, slowing down intestinal peristalsis, prolonging the feces in the intestinal tract retention time, not only prone to constipation, but also increase the absorption of toxic substances and carcinogens, affecting health.