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What are the Big Three Frozen Foods in China?
The three giants of frozen food in China are:

1, missing

Missing Food Co., Ltd. (hereinafter referred to as "Missing Food") was established in July 1997. Under the leadership of the founding team, it has now developed into one of the large-scale professional quick-frozen food production enterprises in China, mainly engaged in the research and development, production and sales of dumplings, glutinous rice balls, pasta, zongzi, wonton and leisure products.

There are more than 500 varieties of products, with an annual production capacity of over 700,000 tons. The marketing network covers the whole country, and the domestic market share of main products is 27%. It has entered the markets of nearly 20 countries and more than 70 regions such as the United States, Britain, Singapore, Australia, China, Hong Kong, China and Macau.

At present, the company has five domestic production bases, 1 overseas production bases, dozens of modern quick-freezing and normal-temperature production lines and tens of thousands of tons of low-temperature cold storage, and the number of employees exceeds 10000.

2. Anjing

Anjing Food Group Co., Ltd. was established in 200 1 year1February with a registered capital of 244,424, located at No.2508, Xinyang Road, Haicang District, Xiamen. The company is mainly engaged in the research, development, production and sales of quick-frozen hot pot products (mainly quick-frozen surimi products and quick-frozen meat products) and quick-frozen foods such as quick-frozen rice products and quick-frozen dishes.

3. Wan Chai Pier

Wan Chai Wharf is a brand of quick-frozen food, which belongs to General Mills Food Company. The founder, Ms. Zang Jianhe, started out by selling dumplings at the pier in Wan Chai, Hong Kong. In 1970s, Miss Zang came to Hong Kong penniless. In order to raise her young daughter, Miss Zang began to sell dumplings at Wan Chai Pier. And the "Wan Chai Wharf" she founded has become a household name brand.