instant noodles are one of the most convenient foods that people often take with them when they go out. They are favored by the public because of their affordable price and convenient carrying. Instant noodles are very popular with people who don't like to cook, but after all, instant noodles are fried food, and eating more will be bad for your health, so I suggest you cook them usually, which is good for your health. So how to cook instant noodles is the best?

1. Ingredients: instant noodles, chopped green onion, vinegar, coriander, ham, and eggs

Practice: pour 2 bowls of water into the pot, and the soup will taste stronger if it is less. You can also add 1.5 bowls of water. When the water boils, cut the chopped green onion, coriander, and ham into two halves vertically, then cut into small pieces with an oblique knife, beat the eggs in a bowl and mix well, and season after the water boils.

2. Ingredients: instant noodles, small green vegetables, carrots, tomatoes, spicy cabbage, Korean hot sauce, sausages and eggs

Practice: put cold water into the pot, add carrots, add seasoning packets after boiling, cut tomatoes into pieces at will, put them in and cook together, add instant noodles, spicy cabbage and small green vegetables after boiling, add Korean hot sauce, and stew over low fire.

3. Ingredients: instant noodles, Chinese cabbage, shiitake mushrooms, ham sausage, salt, sesame oil, and chicken essence. Practice: chop Chinese cabbage, slice ham sausage with oblique knife, cut off the stems of shiitake mushrooms without throwing them, cut the flowers with a cross knife, boil water, add appropriate amount of salt, add shiitake mushrooms and the cut stems of shiitake mushrooms, cook until cooked, add noodles and ham sausage, and put them in quickly.

2. repeat step 1, stir the noodles again to wash off the wax coating, and then cook the noodles with another pot of water.