Sesame oil 4 ml pepper 4 g salt 8 g
1 First, we chop the prepared sheep oil residue into small pieces of foam, chop the carrots, cook the vermicelli until soft, cut into small short heads and put them together.
Then we put all the cut ingredients into the pot and add soy sauce, sesame oil, chicken essence, pepper powder, salad oil and salt.
3 then stir the stuffing in the basin evenly. Next, we pull the dough into a weave, roll it into pieces, and take a small pile of stuffing and wrap it in the middle of the skin.
Finally, steam in a steamer for half an hour. This will make the sheep oil residue taste very delicious and not greasy.
1. Chop sheep oil residue into small pieces, chop carrots, cook vermicelli until soft, cut into small short heads, and put in a small pot.
2. Add soy sauce, sesame oil, chicken essence, pepper powder, salad oil and salt and mix well.
3. Pull the dough into a paste, roll it into pieces, wrap the stuffing in the middle of the skin and steam it in a steamer for half an hour.
Sheep oil residue, cumin, lobster sauce, dried Chili, onion, green onion, white wine, Chili?
How to fry sheep oil residue with cumin pepper (the taste of mutton kebabs)?
Just after refining sheep oil, a bowl of sheep oil residue came out, just to satisfy the craving.
Oil residue, onion, onion are fried first, and sheep oil residue will also produce some oil.
Add pepper, cumin, lobster sauce, onion and pepper and stir fry. Add 2 bottles of white wine, add salt and stir fry quickly.
It smells delicious. Smells like mutton kebabs.
How about eating and drinking with plum wine?