1, add fine granulated sugar to the milk, and then use a whisk to mix it well.

2, then add the cream in the laminating bag, and then use a knife to cut out the chiffon cake, the amount of only three slices, and then in accordance with a layer of chiffon cake, a layer of cream and then a layer of fruit, a layer of cream in the order of repetition of stacking can be.

3, and finally the top layer of the cake and the sides are smoothed with buttercream, in the top layer of fruit can be arranged.