Preparation method of horseradish:

Add horseradish with white vinegar or seafood soy sauce and stir well:

1. Put horseradish in a small bowl, and add' June Fresh' soy sauce or' Mei Ji Fresh' soy sauce into the small bowl and stir well, and the ratio of spicy sauce to soy sauce is about 1: 4.

2. That is to say, the fresh soy sauce, horseradish, sugar, salt and monosodium glutamate are mixed together or horseradish, garlic, salt, vinegar and purified water are mixed together to prepare. :

horseradish (scientific name: Armoracia rusticana), also known as western wampee, horseradish, horseradish and horseradish, is a perennial cold-resistant plant of Marobo in Cruciferae. Can be used as a vegetable, and has a spicy taste that stimulates the sinuses. Horseradish is not only used as a seasoning for roast beef and other dishes in European countries, but also as a material for imitating horseradish seasoning.

Main value:

1. Edible value:

The root is spicy and spicy, and can be used as seasoning or food; Plants can be used as feed.

2. Medicinal value:

Tropism of nature and taste: pungent; Sexual temperature. Return to stomach; Gallbladder; Bladder meridian Indications: dyspepsia; Bad urination; Cholecystitis; Arthritis. Horseradish is rich in various vitamins and minerals such as iron, calcium, phosphorus, cobalt and zinc. Medicinal oral use as stimulant, external use to attract red; [3] Horseradish has diuretic and nerve-exciting effects.

horseradish leaves contain glucosinolate, in which the main component is allylglucosinolate, also known as sinigrin, and a small amount of benzylglu-cosinolate. The whole plant contains volatile oil and mustard oil. Seeds contain fatty oils and alkaloids.