Roasted bamboo soaked three days can not eat
Roasted bamboo soaked three days can not eat, because the bamboo belongs to a kind of soybean products, which is rich in nutrients, soaked in the water of the bamboo will soon be in the surface of the water to breed bacteria. If you soak it for three days and it feels slippery when you touch it with your hands, it is actually bacteria that starts to grow on the surface of the rotting bamboo.
Cookies can be stored for a long time when they are air-dried, but once they get wet, they rot easily. It is recommended that you eat all of these soy products while they are soaking, because even if they are kept in the refrigerator, it is difficult to resist bacterial growth, and the nutritional value of spoiled bamboo will be greatly reduced.
Summer soaked roti time will be shorter, if not eaten in a timely manner roti will immediately reproduce in the appropriate temperature, if accidentally eaten spoiled roti will lead to bacterial food poisoning. It is recommended that you try to buy dry roti when shopping for roti, and if you buy fresh roti in the market, be sure to eat it within 12 hours.