Feasible, but it will be a little more troublesome.

1. The whipping cream must be chilled in the refrigerator for more than 12 hours;

2. The whipping appliance must be free of oil and water, and it is best to chill it in the refrigerator for half an hour;

3. It is best to cool down the basin in which you are whipping the cream as shown in picture 3, I put an ice bag under the basin;

4. It is best to put the sugar in several times during the whipping process, and it is easier to whisk it when you have put enough The sugar is easy to whip;

5. It must be stirred quickly in one direction, and you cannot change the direction in the middle of the process.

The method has been told to you, go and try it. Wish you success~