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How to make a crispy crispy rice crust delicious?
The crispy rice was a snack when I was a child. In retrospect, it was full of memories. Every time I cooked rice at home, there was a layer of crispy rice on the bottom of the pot. Although it was a little hard, it tasted more delicious.

When I was a child, I liked to eat crispy rice with vegetables, which not only served as a snack, but also cured my hunger. Even now, when I returned to my hometown, there are still people who eat crispy rice at the bottom of the pot. This is a kind of delicious food that many young people like to eat. Later, when I came to town, I cooked rice with rice cookers, and there was no crispy rice on the substrate. In order to let everyone eat delicious crispy rice, our chef also developed a simple and convenient method, which was also very delicious. Here I will put this crispy rice.

Ingredients: cooked rice, side dishes (you can choose whatever you like for this side dish, for example, farm meat, sour beans, foreign dishes, minced green pepper eggs, etc ...) I chose green pepper eggs today, mainly to eat crispy rice, but the side dishes are actually not important.

Practice:

1. First, clean the pot and heat it. After adding the vegetable oil, turn off the heat. Put the rice in the pot and flatten it into a circle, but be sure to press it with a spoon, so that the rice will not be scattered.

2. After the rice is fried in the pot, put it on the side dish crispy rice. Here, everyone needs to pay attention to it. If you like to eat thinner, spread the rice to the thinnest when it is spread. I usually like to eat a little rice inside, and it tastes better when it is mixed with soft and hard.

3. After the crispy rice crust is fried, you can prepare a disc and put it directly in the pot to buckle it. It is golden in color and crisp in taste. Does it look very appetizing?

Tip:

1, it is best to use long rice, which has a certain viscosity and cannot be cooked too dry.

2. The frying pan needs rapeseed oil, because this kind of oil is golden and beautiful, and it is also very fragrant.

3. The rice needs to be pressed tightly, and the edges need to be rounded. When frying, it should be slowly fried with a small fire, and the pot should be rotated frequently to prevent uneven heating.