Skim milk powder is made by removing fat from fresh milk and then drying it. Except that fat can be reduced to about 1%, other changes are not significant. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, and cannot have bad burnt taste, peculiar smell and powder.

Skim milk powder is easy to store and not easy to be oxidized because of its low fat content. It is the best raw material for making biscuits, cakes, ice cream and other foods.

The difference between skim milk powder and whole milk powder;

1. The production process of skimmed milk powder is basically the same as that of whole milk powder, except that skimmed milk powder can be separated by a milk separator, and at the same time, thin cream and skimmed milk (the fat content of which does not exceed 0. 1%) can be obtained, while whole milk powder does not have this process.

Second, the use is different. Skim milk cake, because of its low fat content, is resistant to storage and oxidation. Skim milk powder is mostly used in food industry, such as biscuits, cakes, ice cream and so on.

Third, the content of nutrients is different. Skim milk powder is milky white and carbohydrate higher than whole milk powder 1/3, and calcium, phosphorus and vitamins are also higher than whole milk powder, but because of degreasing, the fat content is very low, and the calorific value is lower than whole milk powder 1/3.