Method 1. raw materials deep-fried tofu, pork (buy when you ask the old boss to grind for the pork puree), onion, garlic 2. garlic minced garlic, green onions into scallion segments 3. pork puree to put the scallion segments, garlic minced garlic, water starch, salt, soy sauce, soy sauce, oil 4. mix well, marinate for 5min 5. deep-fried tofu cut in two 6. the marinated pork puree stuffed into the fried tofu 7. successively put the puree stuffed into deep-fried Tofu 8. plate with a moderate amount of cold water, put 1 tablespoon of soy sauce 9. dish pan hot with a little oil, put the fried tofu to fry (meat down) 10. low heat frying golden brown, turn the fried tofu (meat down) 11. pour into the fried soy sauce.

Raw materials: beef rolls; round onion; chili; pepper; big bone soup; seafood soy sauce; soy sauce king; oil consumption; freshly squeezed white pepper; sweet potato flour method: 1, round onion sliced, chili pepper sliced, sliced bell peppers; big bone soup a small half a bowl, add three spoons of seafood soy sauce, soy sauce king spoons, spoons of oil consumption, freshly squeezed white pepper, appropriate, a small amount of sweet potato flour, stirring reserved; 2, boiling pot sitting water, water, water, water, water, water, water. Boil and put into the beef rolls, take chopsticks scattered, off the heat, stirring to beef rolls basically off color fishing up; frying pan sitting in the oil, the oil fifty percent of the heat into the round onion; 3, stir frying aroma after picking up the green and red chili pepper pieces with the stir fry; round onion transparent color into the beef rolls, stir fry after the sauce, stir fry on the same can be.

Abalone sauce apricot mushrooms

Practice 1. Shiitake mushrooms with thick and straight easily cut into the desired shape. 2. Shiitake mushrooms cut into 855 thick and thick large area, a single layer of graver 455 of the crucifixion knife, the deep layer to the half of the slice of shiitake mushrooms. 3. Edges for other uses. 3. water boiled, add two grams of salt, the mushroom slices cooked for 3min, drained. 4. broccoli with hot water blanch to bright green, immediately funds into the cool living water, in order to maintain the color of broccoli choice. 5. small tomatoes freshly cut flowers. 6. with the small tomatoes and broccoli on a plate (boiled broccoli dipped in abalone juice to take a very tasty). 7. take the bowl of ingredients will be a tablespoon of oil, three tablespoons of abalone The sauce is mixed well, and the color of the sauce is adjusted with a few drops of dark soy sauce. Feel the flood bright Shu eyes can be. 8. In the bowl of ingredients to add slightly more than the juice of the white water to mix evenly. 9. cool pan under the cooking oil on low heat, the mushroom slices on both sides of the slight frying, pouring into the stir-fried juice of the fire to cook for five, six minutes, gently mixing, until the sauce is thickened and remove from the fire.