it's not difficult, it's meaningless. As a experienced person, I advise you to study in a professional school. It is very unwise to be an apprentice in a bakery. I used to work as a West Point apprentice in a bakery before I started my career, and I still earned hundreds of dollars a month. It sounds pretty good. It costs nothing to learn technology, but the result is bullshit. What are you doing all day? I've been doing odd jobs all day, and I'm calling you here and there. It's simply a low-cost labor force that has been called. Then he said that he was an apprentice, and the shop was not stupid. The master wanted to help the guests make orders, but I have never done it for half a year. If, of course, I went directly to the chef school to study West Point, I wouldn't have taken so many detours now.