Prepare the required ingredients?

2. Add the milk to the bread machine

3. Add the sugar

4. Add the sugar-resistant yeast and the high-gluten flour

5. Add 2 grams of salt

6. Turn on the kneading program of the bread machine, and knead the dough for 20 minutes

7. Add the softened butter, and knead the dough for another 15 minutes

8. Take out the dough and pull out a thick glove film

9. Ferment the dough in the bread machine until it doubles in size

10. Take out the dough, pat it on the board to deflate, divide it into 6 portions of about 64 grams each, knead it, cover with plastic wrap and leave it to rest for 10 minutes

11. Take out one portion of the dough and roll it out into a fat sheet, folding the two sides in to the center, then turning it over and shaping it a little

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12. Yard into the baking dish, put the oven to ferment until visibly fat

13. Cut the beef sausage into two sections, into the middle of the dough, press down, the dough brush with egg wash

14. Bread squeezed on the salsa and ketchup

15. Preheated oven 170 degrees Celsius, upper and lower heat, lower middle, baking for 26 minutes, color enough to cover the tinfoil in a timely manner. Kerchin Thuringian flavor beef sausage, enjoy the happy baking time