Everyone has heard of "corn flipping". It's crispy outside and tender inside. It's very delicious. So how to make a sweet and delicious corn flipping with crispy outside and tender inside? Let me tell you something.

Corn is one of the grains that we are familiar with. "Corn" contains a lot of nutrients, and glutathione contained in it is the key substance of anti-cancer cells, especially vitamins and riboflavin, which is very important for the nutrition needed by the human body. There are many ways to make fresh and sweet corn bran with fresh corn kernels. No matter adults, children and the elderly at home, they can't refuse the sweetness of corn bran. Sweet corn bran, golden on both sides, tastes sweet in the mouth, crispy in the shell and tender in the inside. Sprinkle a little sugar or ketchup after cooking, and the sweetness of corn blends with the sweet milk flavor, which is simply delicious. So many people here will ask: What can corn bran do to keep it? Below I will share the practice of corn flipping with you to ensure that the corn flipping you make is sweet and not scattered.

First, prepare the ingredients: corn kernels (bought in the supermarket or at home), sweet potato starch, corn oil, and sugar. When the materials are ready, start cooking. First, the corn kernels bought in the supermarket, wait for a period of time to thaw and wash, and remove the excess water in the corn kernels until there is no water in them. Pour in the prepared sweet potato starch, stir with chopsticks to ensure that each corn kernel is covered with corn starch, and then stop stirring. Brush a layer of corn oil inside the pot with a brush, you can brush a little more, spread the stirred corn kernels evenly with chopsticks, press them with a shovel, and let the corn kernels stick together evenly. Turn the fire down for about two to three minutes, slowly turn the non-stick pot, add corn oil, and don't add it in the middle, otherwise the corn will separate, and fry for about six or seven minutes to get the corn oil out and fry both sides, and then you can go out of the pot.

Finally, after cooking, sprinkle tomato sauce and salad dressing, and white sugar will do, so that corncakes suitable for all ages will be ready, and those who learn can make dolls for their families.