All of them use homemade soup to make pot sticker filling with fragrant flavor. If you are making seafood potstickers, just replace the secret soup with seafood soup.
Broth material method will elbow bone 5 kg, 2 old chicken, enumerated meat, phoenix claw 2500 grams each, 1500 grams of meat with water to no more than the raw materials, simmering for 12 hours until the soup thick, the miscellaneous materials out, leaving the bottom of the soup cooled, and then placed in the refrigerator can be.
Seafood soup production will be 5 kg of clams, 15 kg of water boil open cool, stay soup can be.
Adding soup ratio For every 500 grams of meat mixture, add 150 grams of soup, stirring in one direction for about 30 minutes, during which time add seasonings to taste.
Hotel 3 pot sticker masters, daily sales of pot stickers more than 200 dozen (1 dozen 12) 8 kinds of filling recipes
2. spice oil
Pot stickers pouring oil is added to the spices boiled into a pan-fried buns, fried aroma is more intense.
Method Peanut oil 5 kg burned to 50 percent hot, down into the coriander 30 grams, pepper, anise 50 grams each, shallots, round onions, scallions, ginger 250 grams each, small fire burned to the seasoning yellowing when the fish out, leave the oil can be.
3. 48 ℃ water and noodles
Flour must choose high gluten special one powder, and the temperature of the water and noodles mastered at about 48 ℃. Every 500 grams of flour first 250 grams of warm water and well, and then into 50 grams of cool water and system. The crust should be and not soft and not hard, the two crusts can stick together as appropriate.
4. Eight kinds of fillings
Eight basic fillings can be freely combined with more than a dozen kinds of seafood fillings, combining hundreds of fillings.
Hotel 3 pot sticker masters, daily sales of pot stickers more than 200 dozen (1 dozen 12) 8 kinds of filling recipes
● Beef stuffing
Ingredients Beef minced 500 grams, 200 grams of green onions, scrambled eggs 60 grams of minced.
Seasoning soy sauce 10 grams, 4 grams of salt, 7 grams of monosodium glutamate (MSG), 6 grams of green onion, ginger, 50 grams of broth.
Making Stir the egg into the beef, add the bouillon, stir clockwise until the filling is sticky, then add the remaining seasonings.
The other fillings are made in a similar way, so I won't describe them all, just the recipe.
●Vegetarian Sanshin
Raw materials: 500g leeks, 200g eggs, 50g edible fungus.
Seasoning 10 grams of soy sauce, 8 grams of salt, 3 grams of sesame oil, 5 grams each of monosodium glutamate, green onion and ginger, 2 grams of pepper.
● meat three fresh
Raw materials 500 grams of pork beaten into the soup, 150 grams of leeks, 60 grams of hairy fungus, 30 grams of seaweed.
Seasoning soy sauce 13 grams, 4 grams of salt, 6 grams of monosodium glutamate (MSG), 15 grams of green onion, ginger, 5 grams of sesame oil.
● leek meat
Raw materials 500 grams of pork beaten into the soup, 300 grams of leeks.
Seasoning soy sauce 10 grams, 5 grams of monosodium glutamate, 8 grams of salt, 3 grams of sesame oil, 15 grams of green onion, ginger, 2 grams of pepper.
● Pumpkin filling
Hotel 3 pot sticker master, daily sales of pot stickers more than 200 dozen (1 dozen 12) 8 filling recipe
Raw materials pumpkin 500 grams, 100 grams of vermicelli, 200 grams of eggs.
Seasoning 10 grams of sesame oil, 3 grams of monosodium glutamate (MSG), 30 grams of salt, 40 grams of broth, 4 grams of green onion, ginger, 100 grams of peanut oil.
●Zucchini stuffing
Raw materials 500 grams of zucchini, 200 grams of eggs, 100 grams of hairy vermicelli.
Seasoning 10 grams of sesame oil, 3 grams of monosodium glutamate (MSG), 30 grams of salt, 5 grams each of green onion and ginger, 80 grams of peanut oil.
●Bean Pork
Raw materials 500 grams of pork beaten into the soup, 300 grams of kidney beans, 100 grams of peanut oil.
Seasoning soy sauce 10 grams, 4 grams of salt, 6 grams of monosodium glutamate, 12 grams of green onion and ginger, 3 grams of sesame oil and pepper.