Main Ingredients

Pumpkin

150g

Egg

1

Flour

50g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Sprinkling of green onion

Amount

Special Soy Sauce

Minimum

Cooking Instructions

Soy Sauce

Slightly

Chicken Essence

Slightly

Steps

1. Peel the pumpkin, remove the seeds and wash it, then grate it into julienne strips with a vegetable peeler.

2. Chop some chopped green onion and put it into the shredded pumpkin.

3. Beat an egg and mix well.

4. Add some flour and mix well.

5. Put in the right amount of salt, a little soy sauce, chicken essence and mix well.

6. Put a little oil in the electric pancake pan to heat up, and put some of the batter into the electric pancake pan to spread out and flatten the pancake pan to fry and serve.