Main Ingredients

Grass carp

1000g

Green bell pepper

30g

Red bell pepper

30g

Side Ingredients

Oil

Among others

Salt

Moderate

Monosodium glutamate

Moderate

Soy sauce

Amount

Garlic seeds

Amount

Ginger

Amount

Peppercorns

Amount

Milk wine tank

Amount

Steps

1.Grass carp cleaned

2. Cut into cubes, marinate with salt

3. p>

3. marinated grass carp pieces

4. green and red pepper cleaned and shredded

5. ginger cleaned and sliced, garlic peeled and chopped, pepper ready

6. pan heated, put a little oil

7. put the grass carp pieces frying golden

8. the reverse side of the frying golden

9. put the rice wine trough

10. Put ginger and garlic, peppercorns, appropriate amount of water

11. Large fire boil, change the small fire cooking, the water is almost dry, put the green and red pepper shreds, put monosodium glutamate

12. Cook for a few moments, it's done