Assorted fried rice. "Five eyes" means assorted food, which is fried with five kinds of ingredients and rice. It is evolved from Japan's absorption of Chinese cuisine, such as assorted fried rice, eight-treasure risotto and Cantonese rice, and is in line with Japanese tastes. It's a common family dish in Japan. Cooking vegetables and rice together in the season makes the white rice absorb all kinds of delicious simple dishes in the season. It's a must on the menu of all Chinese restaurants in Japan.