1. Cold cucumber ingredients: 3 cucumbers, 3 cloves of garlic, 2-3 millet peppers, 2 shallots, 2g salt, sugar 1g, soy sauce 10g, balsamic vinegar 15g and 2g sesame oil.

Second, the specific practice of cold cucumber

1. Fresh cucumber, clean.

2. Chop garlic. Flatten the cucumber with the back of a knife and cut it into sections, which makes it easier to taste.

3. Cut the millet into circles and cut the shallots into sections.

4. Put cucumber, chives and pepper rings together in a clean bowl for later use.

5. Mix the juice. Take a clean bowl, add balsamic vinegar, light soy sauce, sugar, salt and minced garlic, and stir well.

6. Pour the prepared juice into a bowl filled with cucumber and other ingredients, stir well, and finally pour in sesame oil and set the plate.