Shrimp how to fry and crispy and crunchy?

Early with seasonings to the river shrimp marinated, then wrapped in a thin layer of starch to form a paste, and finally into the frying pan fried, not much later, a salty and crispy fried river shrimp on the pot.

Specific practice steps

1, small river shrimp cleaned and processed, put into the basin, add the right amount of wine and salt marinade for about half an hour (wine to go fishy, salt into the taste), small peppers cleaned and cut into small circles to be used.

2, small river shrimp marinated in the egg, put a small amount of starch, mix well with chopsticks, try to let each small river shrimp can hang on the starch paste.

3, put a moderate amount of oil in the pan, burned to eighty percent of the heat when the river shrimp into the pan for cooking and deep frying, the following color change after turning a side, both sides of the frying to orange and yellow almost out of the pan when the green pepper rings to taste, and then quickly fish out the fried river shrimp.

Small river shrimp home practices told everyone, then explain how to make fried small river shrimp and crispy.

1, small river shrimp marinated into the pot before frying to beat an egg, add a small amount of starch, and starch must form a paste wrapped in small river shrimp, so that when you fry can increase the sense of puffy crisp.

2, pay attention to master the fire, to the oil temperature to eighty percent heat when the next small river shrimp, if the oil temperature does not reach eighty percent heat, fried out of the small river shrimp will not be crispy.

Tips:

Put fresh shrimp into the boiling water blanch, fish out into the basin, while there is still residual water stains on the top into the dry starch evenly hung all over the shrimp, the oil temperature in the pot to be higher, will be hanging a good paste of shrimp into the frying pan, to be fried to golden brown and fish out can be, if it is dry frying to eat, then blanch into the basin when you want to put the salt and a little cooking wine seasoning.

If you want to fry, then you do not have to season in advance, just fry in some garlic, sesame seeds, crispy chili can be, the same crispy fresh spicy delicious.

Shrimp eat meat fresh and tender, and easy to digest, for the body weak, chewing is not good for people is also a very good choice. Shrimp meat contains magnesium is good for the heart, astaxanthin for children, pregnant women are very nourishing. Fried shrimp crispy and delicious, is a shrimp in all the practices of a more simple and easy to learn.