Mashed potatoes with chicken sauce:

Step 1: 2 medium sized potatoes, peeled and washed, cut into cubes. Step 2: Place in a pot of water and cook. Remove from the water, put them in a large bowl, press the potatoes into a puree with a tablespoon,

put a spoonful of butter, salt to taste, 1-2 spoonfuls of milk and mix well.

Step 3: Scoop the well-mixed mashed potatoes into small balls, or knead them with your hands, put them on a plate and arrange them. If you are using your hands to make small balls, wet your hands with water.

Step 4: In a small saucepan, pour in a small bowl of chicken broth, add black pepper, add finely shredded ham, bring to a boil, and thicken with water starch. Pour the gravy over the potato balls.

Potato Spare Ribs Soup:

1, chop the spare ribs into small pieces, wash and drain;

2, potatoes peeled and properly cut into chunks, Beijing green onion cut into segments (scallions can be tied in knots);

3, the spare ribs in a pot of boiling water for 5 minutes, fish out and wash with water;

4, the spare ribs, scallions, ginger, yellow wine and an appropriate amount of water, on the high flame to boil. Then switch to a small fire stew to half-cooked, put the potatoes stewed until cooked, then add salt, monosodium glutamate pot can be.