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How to make rice noodle soup and ingredients
Methods and Ingredients for Soup Noodles:

Ingredients: rice noodles, chicken liver, chicken oil, scallions, eggs, refined salt, chicken essence, miso, fragrant black beans, oiled chili peppers.

Methods:

1, chicken liver, chicken fat, scallions, scrambled eggs.

2, a bowl of rice noodles.

3, put the chicken fat into the pot to fry the oil, and fish out the oil residue.

4, put in the chicken liver, add ginger, salt fried on the way to mix some white vinegar to wake up.

5, add water to boil. Put in the rice noodles, seasoned fresh, fragrant black beans, oil pepper.

6, boil and mix into the scrambled eggs, chicken essence, chopped green onion is ready.

7, boiling can be out of the pot. Spicy rice noodles are ready.