Matsutake mushrooms are rich in protein, fat, a variety of essential amino acids, vitamin B1, vitamin B2, vitamin C, and other nutrients, which are beneficial to human health. Matsutake mushrooms also contain polyols, which can treat diabetes. It also contains polysaccharides, which have anti-tumor effects. Matsutake mushrooms also have the function of radiation protection, often eat matsutake mushrooms can enhance human immunity. Improve the body's ability to resist disease, can strengthen the stomach, anti-cancer, treatment of diabetes, anti-nuclear radiation, skin care.

Matsutake mushrooms, sweet flavor, warm, cold pain; digestion. The main big bone disease; indigestion.

Matsutake mushrooms are a delicious type of ingredient with good flavor and many nutrients, such as rich in vitamins and trace elements. Matsutake mushrooms contain chromium and polyols, antioxidant minerals within matsutake mushrooms can also be anti-sarcoma, Chinese medicine believes that matsutake mushrooms have the effect of strengthening the body, benefiting the intestines and stomach, relieving pain and regulating the qi, transforming phlegm, relieving pain, driving away worms, resisting cancer and treating diabetes. Eating matsutake mushrooms can enhance immunity and prevent premature aging and other effects. Matsutake mushrooms contain a considerable amount of vitamin E, regular consumption of matsutake mushrooms, have the effect of beauty and skin health. Eating matsutake mushrooms can have the effect of improving physical fitness and preventing diseases.