Tools/raw materials: Xanthium sibiricum and sesame oil.

1, first put Xanthium sibiricum on the balcony to dry for more than 3 hours.

2. Put the dried Xanthium sibiricum in a bowl, blanch it with boiling water for a while, and remove the water for later use.

3, the pot is hot, and the xanthium is fried in the fire.

4. Stir-fry with low fire until all the thorns on the surface of Xanthium sibiricum fall off, and then remove them for use.

5. Heat the pan again, pour in sesame oil and fried Fructus Xanthii according to the ratio of 10: 1, and simmer for 10 minute, and Fructus Xanthii crackles.