Can one-year-old babies eat persimmons?
One-year-old babies can eat persimmons, but they should not eat too much. Babies should eat persimmons for at least 6 months, otherwise the baby is too young, which will affect the baby's physical development, stimulate the baby's stomach, and cause some discomfort to the baby. When the baby eats persimmons for 6 months, it needs to be boiled and ground into mud. As the baby's age increases, the baby accepts the whole persimmon, and it is not possible to judge the baby's method of eating persimmons simply by the age of the month, but also according to the baby's actual chewing ability. Only when the baby's chewing ability can swallow the lump food can the baby directly.
Don't eat persimmons on an empty stomach every time. Excessive gastric acid secretion on an empty stomach will react with the red tannins in persimmons and cause stones. At the same time, the baby should not eat too much persimmons every time. When buying persimmons, he should also choose ripe persimmons. Raw persimmons should never be eaten by the baby. Choose persimmons that are soft and red, and it is best to choose local greenhouses, so there will be no accelerant.
When eating persimmons, you can't eat them with acidic foods or sweet potatoes, because the crude fiber in sweet potatoes will stimulate the production of gastric acid and indirectly lead to the formation of stones. Babies with iron deficiency anemia can't eat persimmons, which will hinder the absorption of iron.
There are many ways to eat persimmons, not only when the fruit is eaten with an empty mouth, but also when cooking with persimmons, such as mushu persimmons, persimmon soup and beef with persimmons. These are all delicious dishes made from persimmons. If the baby's mother doesn't trust her baby to eat persimmons raw, she can cook with persimmons, so that the nutrients in persimmons can be absorbed by the baby in a different way.
At the same time, the mother can squeeze persimmon juice for the baby to drink, which is sour and sweet. However, it should be noted that it should not be given to the baby after refrigeration, and the freshly squeezed juice is naturally nutritious and delicious, otherwise vitamin C will be oxidized after a long time, affecting the nutritional components of the food itself and affecting the taste.
Baby should pay attention when eating persimmons. Persimmon skin is easy to get stuck in the throat, causing vomiting. It is best not to give the baby persimmon skin. First, it is difficult to wash the pesticides on the persimmon skin, which will have some negative effects when the baby eats it in the stomach. You can scald it with boiling water, so it's easy to peel.
What should I pay attention to when eating persimmons?
1, don't eat persimmons on an empty stomach: Because persimmons contain more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. Try to eat it after meals 1 hour to avoid the formation of stomach persimmon stones.
2. Try not to eat persimmon skin: because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If you eat it together, it is easier to form stomach persimmon stone, especially when the astringent removal process is not perfect, its skin contains more tannic acid.
3, patients with cold stomach and chronic gastritis should not eat more persimmons: persimmons are cold, and those with cold stomach should not eat them. People with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat persimmons after subtotal gastrectomy.
4, anemia patients eat less: persimmon contains tannin, easy to combine with iron, thus hindering the body's absorption of iron in food, so anemia patients should eat less. Persimmons should not be eaten when taking iron. Tannic acid in persimmon combines with iron to form precipitate, which can cause gastrointestinal discomfort and even colic, and at the same time affect the absorption of iron.
5. People with diabetes should not eat: Persimmon is easy to be absorbed after eating because it contains 10.8% sugar, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), which makes blood sugar rise. For diabetics, especially those with poor blood sugar control are more harmful.