1, the role of pathogenic microorganisms. It has a certain inhibitory effect on staphylococcus aureus, hemolytic streptococcus, Escherichia coli, Shigella dysenteriae, Vibrio cholerae, typhoid Bacillus, paratyphoid Bacillus and other pathogenic bacteria.

2. It has antibacterial and bactericidal effects on pneumococcus, meningococcus, Pseudomonas aeruginosa, mycobacterium tuberculosis, Shigella dysenteriae and Streptococcus mutans, and has inhibitory effects on influenza virus, orphan virus, herpes virus and leptospira.

3. Anti-inflammatory and detoxicating effect, which has a strong effect on carbuncle, furuncle, intestinal carbuncle and lung carbuncle.

4. It has the function of dissipating heat and eliminating evil spirits. For people infected by wind and cold, headache, brain swelling, boredom, groggy, dry throat and mouth have certain effects.

5. Honeysuckle tea tastes sweet and cold, and has the functions of clearing away heat and toxic materials and dispersing wind and heat. Honeysuckle has the functions of clearing away heat and toxic materials, relieving sore throat, relieving summer heat and relieving vexation. Can be used for treating summer heat, diarrhea, influenza, furuncle, acute and chronic tonsillitis.

6. How to eat: raw food, operation: take a small amount of tender stems and leaves of honeysuckle and a small amount of petals, wash them with cold boiled water, chew them slowly. Suitable for: poisonous mushrooms or mercury poisoning.

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