Because it is resistant to high temperatures and high humidity, although it does not have high lighting requirements, the temperature must be between 25°C and 30°C, so it is appropriate to plant it in April, but there is no such restriction when planting in a greenhouse. .

The reason why the fungus is called this name is because when you chew it, it is as crisp and refreshing as eating fungus. The parts you eat are mainly its seedlings, young shoots or leaves. Its texture is soft, smooth and nutritious. It is of high value and can be used to make soups, stir-fries, hot dishes, cold dishes, etc. It has a fragrant taste. Its value is quite high, mainly reflected in the following aspects: 1. Edible value

The leaves of agaric contain a variety of vitamins, as well as nutrients such as calcium, iron, and phosphorus. Its leaves, Seedlings and tender stems can be eaten. They taste fresh, tender, fragrant and crispy, but people with cold spleens and pregnant women should not eat it. 2. Appreciation value

Agaric is a creeping herbaceous plant with purple-red stems and leaves, light red flowers, and purple-black fruits. It looks very cute and can be placed in the courtyard or balcony. Decoration and landscaping. 3. Beauty value

The seeds of agaric can be made into facial oil, which can moisturize the skin. Dip the powder in vegetable juice and apply it on your face to make your face more beautiful. 4. Medicinal value

The whole plant of Auricularia auricula can be used for medicinal purposes, and has the functions of smoothing the intestines, dissipating heat, and facilitating defecation. Its flower branches have the effect of clearing blood and detoxifying, and can be used to detoxify acne. When used externally, it can treat carbuncle poison and cracked nipples.

Auricularia auricula belongs to the genus Chrysanthemum notoginseng. It is also known as coriander, rhododendron, tofu, and purple horn. It is a tall perennial plant with a height of 1.5m-2m. It is cultivated in both north and south of China. , but it can be cultivated as perennial in the southern tropical areas, while in the north it is mostly cultivated as annual.

This is a plant that is relatively tolerant of high temperatures and high humidity. It likes loose and fertile sandy soil, but it does not have high requirements for light. The suitable temperature for growth is between 25℃-30℃. , requires keeping the soil moist. According to this characteristic, it is more appropriate to plant it in April every year. Of course, there are differences between the north and the south. The specific situation needs to be analyzed and treated in detail. Especially now, greenhouse planting can control the temperature and humidity well, so there is no such thing. Big difficulty.

No matter what kind of dishes or fruits it is, it is better to eat seasonal ones after all.