1. Cut the dog meat into thick slices. Cut the onion into pieces. Slice ginger. Peel garlic. Dried peppers are pedicled, seeded and cut into sections.

2. Soak dog meat with salt, soy sauce and yellow wine for a period of time.

3. Put the wok on the fire, heat the raw oil to 50%, stir-fry the dog meat in the wok a little, and pour out the oil.

4. Heat the remaining oil in the pot, stir-fry shallots, ginger slices, garlic and dried peppers with bean paste, add appropriate amount of water, add dog meat, pepper, fennel cinnamon and dried tangerine peel, boil over high fire, skim off the floating foam, and simmer for about 1 hour. When the dog meat juice is thick and rotten inside, pick out the seasoning, add monosodium glutamate, collect the concentrated marinade and take it out of the pot.