Dried razor clams, also known as dried razor clams, are dried products of razor clam meat. Razor clams are known as razor clams in Fujian and dragon clams in Zhejiang. Its shape: there are two outer shells, shell brittle and thin, tea brown, shell surface with stripes, rectangular, there are two long thin straws sticking out of the shell, rely on it to absorb food and excretion.
Dried razor clams selection and identification
1. Shape: individual large and complete, plump meat, dry texture, no broken, no sediment impurities.
2. color: yellowish, natural color
3. taste: smell of meat, less salty
Dried razor clams practice
Razor clam meat, sweet and salty, into the heart, liver, kidney meridian; has a Yin Yin, clearing the heat, in addition to the annoyance, the effect of alcohol and other drugs. Pros want to protect the liver and stomach to eat well, you may want to look down, and then go home to move a little hand to cook a little Oh
razor clam congee
Ingredients: razor clams, round-grained rice, ginger, green onions, mushrooms, salt, monosodium glutamate, cooking wine, sesame oil
Practice:
1, razor clams soak in warm water, rinsed clean, put into a pot of boiling water and boiled through the fish into the bowl, adding a little Water, cooking wine, ginger, and then on the cage steaming until cooked, fish out, large pieces of a punch in half, the original soup to be used;
2, round-grained rice rinsed clean. Shiitake mushrooms soaked in warm water, rinsed, torn;
3, take the pot into the water, round-grained rice, high-flame boiling, pour into the original soup steamed razor clams, add mushrooms, and then simmering to porridge, and then add the razor clams, seasoned with fine salt, monosodium glutamate, sprinkled with green onions, drizzled with sesame oil can be.
leek fried razor clam
Ingredients: leeks, razor clams, salt, monosodium glutamate
Practice:
1, razor clams soak 2 hours in advance, more conducive to the dissemination of the fresh flavor;
2, leeks washed, drained, cut into segments;
3, the pot of hot oil, add razor clam sautéed;
4, and then add the chives
Originally from: Fangjia shop