Ingredients required: 30 grams of dried roses, a small bowl of ice cubes.

1. First, pour 30 grams of dried roses into a pot, as shown in the picture below.

2. Then, use a filter to stir and clean the roses, as shown in the picture below.

3. After cleaning, take it out, as shown in the picture below.

4. Take it out and put it into the pot, as shown in the picture below.

5. Add an appropriate amount of purified water until the water surface is 2 cm away from the mouth of the bowl, as shown in the picture below.

6. Turn the lid over and cover it, as shown in the picture below.

7. Add a small bowl of ice cubes to cover the pot, as shown in the picture below.

8. Cook on low heat for 30 minutes, as shown in the picture below.

9. In this way, the rose hydrosol will drip tightly into the small bowl in the pot, as shown in the picture below.

10. When the time is up, take out the bowl and you are done, as shown in the picture below.