There are curry potato chicken nuggets, curry crab, Thai chicken rice noodle soup, Thai curry shrimp, mango spiced rice and so on.

1, Curry Potato Chicken Nuggets

Curry Potato Chicken Nuggets belongs to Southeast Asian cuisine. Sour and spicy is the main feature of Southeast Asian cuisine, whether it is dishes or soups, most of them are sour and spicy taste, directly stimulate the taste buds, so that people's appetite.

2, curry crab

Curry crab is a crab, curry, cilantro, celery as the main ingredients, to green onions, red chili peppers, onions, soy sauce, coconut milk, water for the auxiliary ingredients made of home cooking, spicy flavor.

3, Thai Chicken Rice Noodle Soup

Thai Chicken Rice Noodle Soup is a dish with chicken broth and chicken as the main ingredient, and rice noodles, coconut milk, fresh ginger, red chili, turmeric powder, tamarind paste, yellow sugar, lemon juice, bok choy (spinach), and cilantro as the side ingredients.

4, Thai curry shrimp

Thai curry shrimp is particularly famous in Thailand, Thai curry shrimp is shrimp, potatoes, carrots and curry all the way to the food, through the cooking and a variety of seasonings, the shrimp body cooked to the ruddy red, the soup collects the thick, Thai curry shrimp is good.

5, Thai tom yum kung soup

Thai tom yum kung soup is Thailand's national soup, flavor hot and sour, "tom yum" is the meaning of hot and sour, "kung" is the meaning of shrimp, translated in fact, is hot and sour shrimp soup.

But the tom yum kung soup is extremely spicy, which also put a lot of curry, but after getting used to a lot of people will be greedy on it. In fact, it's not difficult to make Tom Yum Goong soup, which is made from fresh shrimp, chicken broth, lemongrass with various ingredients.