After the eggs are broken up and the amount of water added is relatively large, resulting in the process of steaming the egg liquid can not be solidified, this time you can add 1-2 eggs to it and mix it well before steaming.

Secondly, the eggs steamed out is thin, may not be steamed lead, this time you can extend the time of steaming eggs, generally extend the 3-5 minutes or so, and finally the eggs are not steamed, may be the egg liquid is not fully stirred evenly lead, this time you can take out the egg liquid stirred evenly, and then on the pot to steam for 3-5 minutes or so can be.

Steaming egg notes

Just stir the egg: before steaming or long time stirring the egg will make the egg foam, stirring dissolved after steaming the egg will not be dissolved into one. It is best to beat the egg, add cool water and then lightly beat and stir.

Just add seasoning before steaming: egg custard if you add seasoning before steaming, will make the protein denaturation, nutritional damage, steamed egg custard is not tender. Flavoring method should be, steamed with a knife after the egg custard cut a few knives, add a little cooked soy sauce or brine and green onions, sesame oil, and so on. This egg custard flavor, tender texture, nutrition is not damaged.