You can make pea cooler.

Materials: pea starch.

Ingredients: green onion and ginger water, garlic paste, vinegar, soy sauce, salt, sugar, oil chili, pepper flour, monosodium glutamate (MSG), green onion, chopped cilantro.

Tools: measuring cup, small pot, plastic box.

Steps:

1, first take half a cup of powder, half a cup of water (1 cup is 240 ml).

2, make a thin paste, the ratio of powder to water is 1:5.

3, pour 2 cups of water into a small pot, bring it to a boil, pour the thin paste into the pot, while pouring and stirring quickly to form a transparent paste, remove from heat.

4: Pour the cooked paste into a plastic plastic container, let it cool down and then put it into the refrigerator to chill.

5, serving will be cold noodles block inverted buckle out, with a knife or wipe cut into thin strips, small pieces and other arbitrary shapes.

6, seasoning can be according to personal preference, with green onion and ginger water, garlic, vinegar, soy sauce, salt, sugar, oil chili, pepper, MSG, green onion, coriander, seasoned with their own minced can be.