Steps:
1, wash the fish head and cut it in half.
2, pepper chopped, onion, ginger, garlic cut and wiped.
3. Put the fish head into the pot and steam it directly on the steaming rack until the fish eye is spit out and cooked.
4. After cooking, put it on the plate and spread it.
5. Add garlic, ginger foam, chopped pepper and chopped pepper into the pot and saute until fragrant. After saute, add sugar, white wine and pepper.
6. Sprinkle chopped green onion on the fish head and drizzle with soy sauce. Just pour the fragrant ingredients on the fish head.
2 Steamed pork ingredients: pork belly, steamed meat powder, salt, soy sauce, pepper powder, onion, ginger, garlic, lobster sauce.
Steps:
1, sliced pork belly, with salt, soy sauce, pickled with pepper powder 10 minutes.
2, onion, ginger and garlic cut into foam.
3. Add the marinated meat into lobster sauce, onion, ginger and garlic, cooking oil and steamed meat powder and mix well.
4. Put the meat in a bowl and steam it for half an hour to forty minutes.
5. After steaming, take it out and pour it on the plate.
3 buckle steamed chicken ingredients: chicken leg meat, horseshoe, fungus, eggs, flour, onion, salt, soy sauce, pepper, corn starch, ginger, chicken essence, cooking wine.
Steps:
1, chicken leg meat cut into pieces and marinated with salt for half an hour.
2, hot oil in the pot, chicken pieces wrapped in flour mixed with egg paste, fried until golden brown.
3, horseshoe cut foam, fungus cut foam, onion cut foam.
4. Put the fried chicken pieces into a bowl, add some chicken soup, chicken essence and onion and steam for an hour.
5. After steaming, remove it and put it on the plate.
6. Add soy sauce, fungus, horseshoe, starch and pepper to the chicken soup. After the cooking wine is boiled, thicken it on the chicken pieces.
4 white jade roll ingredients: Chinese cabbage, pork belly, shrimp, mushrooms, onions, carrots, pepper, salt, soy sauce, oil consumption.
Steps:
1, wash Chinese cabbage leaves. Peel the shrimp and chop it into mud. Chop pork belly, chop onion, chop carrot and chop mushrooms.
2, meat foam, shrimp paste, carrots, mushrooms, salt, pepper, onion foam and stir well.
3. Boil the cabbage leaves and drain them.
4. Take a proper amount of mixed meat foam and put it on the leaves and wrap it.
5. Put the wrapped finished product in a steamer and steam it for 5 minutes.
6, take a spoonful of oil consumption, add the right amount of water into the pot to boil, and pour it on the white jade roll.