The cold weather, eat barbecue meat is a good choice, a large piece of meat, a big mouth to drink, so cozy. Now popular Korean dining Korean barbecue is quite popular, many places have Korean barbecue restaurant, barbecue unique flavor, loved by many people, the large piece of beef, lamb or pork, on the carbon grill, between the blink of an eye, the meat aroma will curl into your nostrils, coupled with the meat in the above "ZiZi bubbling oil sound, it looks like drooling, grilled, put the meat! After grilling, the meat dipped in some dried barbecue meat dipping sauce, placed on top of the fresh suzuki leaves, put two slices of garlic, in the mouth, full of meat flavor, meat after the baptism of the charcoal fire, the original aroma, but also because of the dipping sauce to enhance the flavor, become more mellow, and what can be more than a foodie can be here to feast on barbecue meat to taste happy.
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Many people choose to make their own barbecue at home, but how to eat barbecue dipping sauce how to mix delicious? Make barbecue meat delicious, in addition to meat to be good, marinated meat and dipping barbecue meat to get material is also very important, eat barbecue meat dipping material has two kinds of sauce and dry material.
Today, teach you to grill meat at home, dipping material do not have to buy, grilled meat dipping material dry material how to adjust, you can also do, teach you Korean style grilled meat dry dipping material practice, eat clean and assured no additives, taste and professional grilled meat store dipping material as good, the following share practice:
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Homemade Korean style grilled meat dry dipping material
Materials Needed: 100 grams of crispy peanuts, cumin 50 grams, cheese cumin 50g, sesame seeds 50g, chili powder 20g, half a tablespoon of white pepper, 2 pieces of peach cobbler, salt to taste,
Steps:
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1. Prepare the required materials, remove the outer skin of the crispy peanuts, the amount of chili powder according to personal taste, if you can eat spicy, put more, cumin is a kind of seasoning. Cumin is a kind of seasoning. Cumin has an extremely unique taste and flavor, rich in oil, aromatic and strong smell. It is mainly used for flavoring, is the roasted, grilled food must be used as a condiment, commonly used in cooking beef, mutton, can get rid of its fishy flavor, so that its meat more tender.
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2. Put the cumin into the pot, do not need to put the oil, dry frying on it, with a small fire to cumin fried, began to fry, cumin in the pot will have a popping sound, fried to no sound when it is cooked, you can also smell the cumin special flavor, and then sheng out to be used, the whole time to use a small fire frying, with a big fire is easy to fry the paste.
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3. The same way the sesame seeds are also fried, sheng out to be used
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4. Then put the chili powder into the pot dry stirring, you can see the smoke can be seen small white smoke can be sheng out.
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5. Put the peach crisp in a food bag.
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6. Put the fried cumin, sesame seeds, chili powder together in a wall-breaker, or a food processor can also be, in the addition of peanut rice, cover the lid, beat for a few seconds, the seasoning into powder. Powdering time should not be too long, into a powder can be, some small particles are also fine, playing a long time, the seasoning are rich in fat, easy to beat the fat out, will become a ball.
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7. Put the beaten powder, pour out into the container, and then add salt, white pepper, peach crisp crumbs, mix well together on it.
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Tips:
(a) the amount of chili powder according to personal taste, can eat spicy put more.
(ii) When frying the seasoning, no need to put oil, all fry with low heat, with high heat is easy to fry paste.
(c) powder time is not too long, into the powder can be, some small particles are also fine, playing a long time, the seasoning are rich in fat, easy to beat the fat out, will be in the form of a ball.
(d) If there are suzuki seeds at home, after frying, also together into powder, better flavor.