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How come the lotus root is not so bad after the ribs are cooked? How can I cook it?
Detailed introduction to the practice of ribs and lotus root soup cuisine and efficacy: delicious congee soup

Ribs and lotus root soup ingredients: Main ingredients: pork ribs, ribs, lotus root, ginger, salt, pepper, a small amount of chicken broth, scallions to teach you how to do ribs and lotus root soup, how to do ribs and lotus root soup is delicious pork ribs washed and chopped large pieces of pork ribs washed and washed all the blood and water chopped, lotus root hobnail knife cut large pieces of oil, ginger, ribs first in the pot to stir-fry until browning Sheng up soup cans with cold water ginger, put the ribs and bones, boil over high heat, beat up the froth and turn to small fire stew 2 hours after putting the lotus root stew continue to stew for half an hour (depending on the situation of the lotus grasp) to eat salt, pepper, a small amount of chicken, and finally sprinkled with chopped scallions on the OK