1, Yuanxiao-glutinous rice balls

Yuanxiao is one of the traditional Chinese snacks, belonging to the Lantern Festival festive food customs. The northern "roll" Lantern, the southern "package" dumplings, which are two practices and taste are different food.

2, rice dumplings - rice dumpling

that is, dumplings, is a kind of quail, also known as "corn", "tube dumplings", by the dumplings wrapped in glutinous rice steamed from the leaves, is one of the traditional festive food of the Chinese people. Zongzi has appeared as early as before the Spring and Autumn Period, initially used to worship ancestors and gods. By the Jin Dynasty, zongzi became the Dragon Boat Festival food.

3. Dumpling?

is a traditional Chinese food. Dumplings are derived from the ancient word jiaozi (角子). Dumplings were originally called "Jiao Er" and were first invented by Zhang Zhongjing, the medical sage from Nanyang, China, with a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings.

4, Moon Cake - Moon Cake

Also known as moon ball, small cakes, harvest cake, reunion cake, etc., is the Mid-Autumn Festival seasonal food. Moon cakes were originally used as offerings to worship the moon god. Moon worship, in our country is a very ancient custom, in fact, the ancient people of the "moon god" a kind of worship activities.

5, steamed bun-steamed bun

Also known as "steamed bun" "steamed bun", one of China's traditional noodle dishes, legend has it that the Three Kingdoms of Shu Han Chancellor Zhu Geliang. It is one of the traditional Chinese noodle dishes, and is said to have been invented by Zhu Geliang, the prime minister of Shu Han, and is a kind of food steamed with fermented flour. Steamed buns, with wheat flour as the main ingredient, are one of the daily staple foods of Chinese people.