Seasoning: 10 grams of yellow wine, 8 grams of green onions, 5 grams of ginger, 3 grams of salt

Practice:

1, blanch pig's feet and then pull out the hairs (not to eat up the mouth are stung you happy!). In addition, to scrape off the floating skin.

2, soybeans should be submerged in water in advance, soak for 1 hour.

3, ginger washed and cut into slices and spare; green onion cut into small pieces.

4, prepare a pot of water, put the pig's feet and ginger slices, boil and then skim off the foam.

5, pour the appropriate amount of yellow wine, add green onions, soybeans, cover, simmer over low heat until the pig's feet become semi-soft.

6, add salt to taste, and then cook for 1 hour, and finally add a little monosodium glutamate, stir well can be out of the pot.