The ratio of flour to mung bean flour is 7:3 or 6:4. The specific method is as follows:

Preparation of materials: mung bean flour, plain flour, scallions, black sesame seeds, sweet noodle sauce, fritter, egg, lettuce.

1, prepare materials;

2, two fritters;

3, the ratio of flour and mung bean noodles is 7:3 or 6:4, mix the two kinds of flour;

4, add the right amount of water and mix well, the batter should not be too thick;

5, low heat, pan rubbed with a thin layer of oil;

6, a spoonful of the batter into the fritters and lettuce;

13, roll up the patty and serve.