1, drunken mud snail is a common way for people to eat mud snail, the production needs to prepare mud snail five hundred grams, parsley and green and red peppers, a bottle of beer, and garlic and green onion, and finally a small amount of preparation of the wild mountain pepper and edible salt.

2, the mud snail after washing into two hundred grams of beer soaking, soaking time should not be less than twelve hours, soaked after taking out the water. The cilantro washed and chopped, and garlic and ginger and green onion minced to put one in the beginning.

3, the rest of the beer into the salt and wild peppers, mix well and then the mud snails soaked into the juice, and then cut the green and red pepper and onion ginger and garlic minced to join the mix for marinade, want to eat at any time to take out the plate can be eaten.

Two, green onion oil mud snail

1, the production needs to prepare mud snail 300 grams, cooking oil and green onion and ginger, and then prepare a small amount of soy sauce and cooking wine and cooking salt.

2, the mud snail clean, remove the water, and then in the pot of water heating boil a small amount of cooking wine, and then put the mud snail into the pot to cook, cook to open the pot appeared to be a lot of foam after turning off the fire, take out the mud snail.

3, put the frying pan in the oil heating into the onion, ginger and garlic sautéed, and then add a small amount of soy sauce and salt fried, while hot directly poured in the boiled mud snail on top, and then use chopsticks to mix well, a fragrant and enticing onion oil mud snail is also done.