Monascus tea is a kind of health tea made from rice by fermentation. This kind of tea is dark red and contains a lot of active enzymes and probiotics. People use it to soak in water, which can absorb rich nutrition, protect health and prevent diseases.

How to eat monascus tea

The raw material of monascus tea is monascus, which is a Chinese herbal medicine. After the monascus in the market is cleaned, you can put it into a cup, then add boiling water, cover it and stew for about 10 minutes, then open the cover and drink it at a suitable temperature. When eating monascus tea, if you feel astringent, you can add honey to taste better.

Efficacy and function of monascus tea in softening blood vessels

Monascus tea contains a lot of vitamin C and vitamin K, and even caffeine and theophylline are very rich in nutrients. These substances have the functions of softening blood vessels and increasing the elasticity of blood vessels, so that drinking monascus tea can absorb the nutrients therein and prevent coronary heart disease, hypertension and arteriosclerosis.

Prevent premature senility

A variety of trace elements and vitamins in monascus tea can delay aging under the action of * * *.

Treat ulcer

It is no exaggeration to define monascus tea as Chinese medicine dietotherapy tea, because monascus tea is comparable to stomach medicine in regulating stomach and intestines, and can even play a more powerful role than stomach medicine. When various nutrients in Daqu tea act on human stomach at the same time, it can effectively repair the damaged gastric mucosa and better treat gastric ulcer.