Material selection and preparation
The quality of dried bean curd has a vital influence on the flavor of braised food. It is recommended to choose dried tofu with compact texture and smooth skin. Before cutting into pieces, soak in clear water for a period of time to remove the beany smell and let the dried tofu fully absorb the marinade.
Blended brine
The taste of brine is the key to marinated bean curd. The traditional brine formula contains many spices such as soy sauce, soy sauce, rock sugar, star anise, cinnamon, pepper, fragrant leaves and so on. Put these raw materials into a pot, add a proper amount of water, boil over high fire, and simmer for about half an hour until the brine becomes thick.
Marinating process
After the dried tofu is drained, put it in brine and keep it on medium heat. The marinating time varies according to the size and thickness of dried bean curd, and is generally 1-2 hours. During the period, remember to turn the dried tofu to make it taste evenly. Marinate until the dried bean curd is brown and the marinade becomes sticky, then remove and drain.
Tips and tricks
Adding soy sauce paste: adding a proper amount of soy sauce paste to the brine can give the marinated bean curd a more mellow sauce flavor.
Reuse of old bittern: The old bittern marinated for many times has a better flavor, and the marinated dried bean curd has a stronger flavor.
Appropriate sugar: the addition of rock sugar or brown sugar can balance the salty taste of brine and enhance freshness and fragrance.
Add pepper: If you are spicy, you can add a little pepper to the brine to add spicy flavor.
Soak overnight: Soak the marinated dried tofu in brine overnight, which can fully absorb the marinade and make it taste more delicious.
Enjoy and match
The marinated dried bean curd can be eaten directly or cooked according to personal preference.
Cold salad: Sliced with cucumber, carrot and other vegetables, topped with sesame oil and balsamic vinegar, crisp and delicious.
Pan-frying: put oil in a hot pan, and fry the marinated tofu until it is golden on both sides, crisp outside and tender inside, which has a special flavor.
Stewed soup: stew in the soup, and the marinade of dried tofu is blended with the soup base, which makes it more delicious.
No matter which way you eat it, marinated bean curd can bring you satisfaction in taste buds. If you make it with your heart, I believe this delicious snack will definitely become a good dish in your kitchen and win praise from friends and relatives.